Food Adventures with Apartment 1B

Brooklyn roommates explore new and exciting
recipes together and tell their adventures here.
Blanco Sausage
Soft pork and basil sausage with cilantro pesto and spicy brown mustard.

Blanco Sausage

Soft pork and basil sausage with cilantro pesto and spicy brown mustard.

The Brunch Club in Apartment 3B
Breakfast quiche, lemon pepper potatoes, bacon, fruit salad, blintze, and Bloody Marys.

The Brunch Club in Apartment 3B

Breakfast quiche, lemon pepper potatoes, bacon, fruit salad, blintze, and Bloody Marys.

Fish and Chicken
Spanish mackerel with leeks, chicken, and peppercorn catfish for dinner. 

Fish and Chicken

Spanish mackerel with leeks, chicken, and peppercorn catfish for dinner. 

Breakfast Before Work
Eggs in a basket, mushrooms and zucchini stir fry with olive oil, and Greek yogurt with fresh cut strawberries.

Breakfast Before Work

Eggs in a basket, mushrooms and zucchini stir fry with olive oil, and Greek yogurt with fresh cut strawberries.

Pork Belly Sandwich 
Num Pang Sandwich Shop located in Midtown Manhattan.

Pork Belly Sandwich

Num Pang Sandwich Shop located in Midtown Manhattan.

Savory Bacon Mac and Cheese
My roommates, friend, and I made two boxes of Auntie Annie’s Creamy Deluxe Mac and Cheese. We also added extra mozzarella cheese and bacon.
I ate all the bacon before taking this picture.

Savory Bacon Mac and Cheese

My roommates, friend, and I made two boxes of Auntie Annie’s Creamy Deluxe Mac and Cheese. We also added extra mozzarella cheese and bacon.

I ate all the bacon before taking this picture.

Eggplant Parmesan
Lightly coat sliced eggplants with flour, dip it in egg yolk, and then cover it with Italian seasoning breadcrumbs. Fry the sliced eggplants until golden brown.
Dress it up with chopped garlic, grated Parmesan, a spoonful of spaghetti sauce, and shredded mozzarella. Put it in the oven at 375˚F for 20 minutes. Serve it with pasta.

Eggplant Parmesan

Lightly coat sliced eggplants with flour, dip it in egg yolk, and then cover it with Italian seasoning breadcrumbs. Fry the sliced eggplants until golden brown.

Dress it up with chopped garlic, grated Parmesan, a spoonful of spaghetti sauce, and shredded mozzarella. Put it in the oven at 375˚F for 20 minutes. Serve it with pasta.

Leftover Pad Thai
My dinner for tonight was leftover Pad Thai with Tofu, and mixing it with spinach, broccoli, and rice.

Leftover Pad Thai

My dinner for tonight was leftover Pad Thai with Tofu, and mixing it with spinach, broccoli, and rice.

S’more Cookies Bars
We plan on making these delicious bars next week, so stay tuned!

S’more Cookies Bars

We plan on making these delicious bars next week, so stay tuned!